Horseradish Tartar Sauce

photo by MarieRynr

- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 stalk celery, finely chopped
- 2 tablespoons finely chopped cornichons (or sour pickles)
- 1 tablespoon prepared horseradish
- 2 tablespoons coarsely chopped flat leaf parsley
- 1⁄2 teaspoon dry mustard
- 6 tablespoons good quality mayonnaise (I use hellman's or homemade)
- 1 teaspoon lemon juice
- salt & freshly ground black pepper
directions
- In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise and lemon juice. Season to taste with salt and pepper. Serve with fish.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0