Horseradish Sauce (Pepparrotssas)

Recipe by IngridH
READY IN: 17mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, melt butter.
  • Add the flour, and whisk to combine.
  • Whisk in the stock and cream, then cook for 10 minutes, stirring occasionally.
  • Season with salt and white pepper to taste.
  • Remove from the heat, and stir in the horseradish.
  • Serve immediately.
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