Horseradish Relish

Name: Horseradish Relish
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 package sweetened lemon gelatin; 1 cup boiling water; 3/4 cup horseradish; 2 tablespoons vinegar; 1/4 teaspoon salt; 1 cup whipping cream

Submitted by Chef #1065270

"I came across this while looking through a 1941 "The Household Magazine", submitted by Mrs. Max Sprang of Hillsdale, Mich. This 5 cent magazine has some great recipes that have not changed all that much over these past almost 70 years. Enjoy!"

Download

Ready In:: 30mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 package sweetened lemon gelatin
1 cup boiling water
³⁄₄ cup horseradish
2 tablespoons vinegar
¹⁄₄ teaspoon salt
1 cup whipping cream

directions

Dissolve gelatin in boiling water. Cool. Add vinegar, salt, and horseradish. Mix thoroughly. Fold in stiffly whipped cream. Chill until firm. If desired, relish may be molded in tiny paper nut cups.