Horseradish Relish
I came across this while looking through a 1941 "The Household Magazine", submitted by Mrs. Max Sprang of Hillsdale, Mich. This 5 cent magazine has some great recipes that have not changed all that much over these past almost 70 years. Enjoy!
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INGREDIENTS
Nutrition- 1package sweetened lemon gelatin
- 1cup boiling water
- 3⁄4cup horseradish
- 2tablespoons vinegar
- 1⁄4teaspoon salt
- 1cup whipping cream
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DIRECTIONS
- Dissolve gelatin in boiling water. Cool. Add vinegar, salt, and horseradish. Mix thoroughly. Fold in stiffly whipped cream. Chill until firm. If desired, relish may be molded in tiny paper nut cups.
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