Serving Size: 1 (36) g
Servings Per Recipe: 1
Calories: 32.4
Calories from Fat 4 g 14 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 188.8 mg 7 %
Total Carbohydrate 7.3 g 2 %
Dietary Fiber 2.3 g 9 %
Sugars 5 g 20 %
Protein 1.1 g 2 %