Horseradish Made With Beets --fresh--

Recipe by Rita1652
READY IN: 20mins


  • 3
    raw beets, peeled and quartered
  • 3
    large horseradish root, peeled and sliced into 1 inch pieces
  • 1
    tablespoon salt
  • 1
    tablespoon sugar
  • 1
    cup vinegar, 5 percent acidity
  • 12
    cup bottled cold water (we don't want any chlorine in here)


  • Over medium flame heat vinegar, salt and sugar just to dissolve the sugar.
  • Remove from heat and add cold water.
  • In a food processor with metal blade add horseradish and beets.
  • Add vinegar mixture to help process.
  • If you need to add more vinegar so that the horseradish and beets are well chopped and blended into a fine mixture.
  • Jar and store horseradish in clean glass jars with a tight fitting lids in the refrigerator.
  • The more you open the jars the weaker it becomes.