Horseradish Jelly

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
  • Over high heat bring to a boil.
  • Immediately stir in pectin and bring to a rolling boil.
  • Remove from heat and ladle into clean hot jars.
  • Seal and process in a boiling water bath for 5 minutes.
  • (Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).
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