Horseradish Dill Potatoes

Name: Horseradish Dill Potatoes
Prep time: 25 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 4 small red potatoes (approx. 1/2 pound); 1/4 cup butter (melted); 1 tablespoon lemon juice; 1 teaspoon horseradish; 1/2 teaspoon salt; 1/2 teaspoon dill weed; 1/4 teaspoon pepper

(1)

Recipe by KathyLRichey

Perfect side for a roast. I doubled the sauce recipe because we enjoyed it so much. Prep time includes cook time.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

small red potatoes (approx. 1/2 pound)
¹⁄₄

cup butter (melted)
1

tablespoon lemon juice
1

teaspoon horseradish
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon dill weed
¹⁄₄

teaspoon pepper

DIRECTIONS

Cut a thin strip around the center of each potato.
Place potatoes in a small saucepan and cover with water.
Bring to boil.
Reduce heat; cover and cook 15-20 minutes or until tender.
Drain.
In small bowl, combine the butter, lemon juice, horseradish, salt, dill weed and pepper.
Pour over potatoes.

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