Perfect side for a roast. I doubled the sauce recipe because we enjoyed it so much. Prep time includes cook time.
Serving Size: 1 (380) g
Servings Per Recipe: 2
Calories: 452
Calories from Fat 211 g 47 %
Total Fat 23.5 g 36 %
Saturated Fat 14.7 g 73 %
Cholesterol 61 mg 20 %
Sodium 773.3 mg 32 %
Total Carbohydrate 55.2 g 18 %
Dietary Fiber 6 g 23 %
Sugars 3.8 g 15 %
Protein 6.8 g 13 %