Horseradish Crusted Salmon Fillet

Recipe by AniSarit
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
  • With a spoon, lightly coat the salmon fillets with the mixture.
  • Dredge in the matzo meal.
  • Bake in a preheated oven at 425degF for 12-14 minutes.
  • Garnish:
  • Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
  • Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.
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