Horseradish Creme Fraiche and Mustard Sauce

Recipe by A la Carte
READY IN: 2mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons hot horseradish
  • 1
    tablespoon creme fraiche, heaped
  • 2
    teaspoons whole grain mustard
  • salt and pepper (fresh ground)
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DIRECTIONS

  • Mix the ingredients together.
  • Add salt and fresh pepper to taste.
  • Serve with roast beef or steak.
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