Horseradish Chili Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a heavy medium saucepan over medium heat.
  • Add oinion and cook, stirring often, for about 10 minutes, until the onion is softened.
  • Add the garlic and cook an additional minute longer.
  • Stir in vinegar, Worcestershire sauce, chili powder, and plum tomatoes, and let simmer and thicken 5 minutes, breaking up tomatoes with a wooden spoon or spatula.
  • Remove from heat and add remaining ingredients, then blend until smooth.
Advertisement