Horseradish Cheese Stuffed Chicken

Recipe by Julia Lynn
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons horseradish cheddar cheese
  • 12
    cup breadcrumbs
  • 1 12
    tablespoons McCormick's Montreal Brand steak seasoning

DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a glass baking dish with non stick spray or line with foil for easy clean up.
  • Mix breadcrumbs and steak seasoning in a shallow dish.
  • Roll chicken in breadcrumb mixture.
  • Place 1 tbsp of cheese on each breast.
  • Roll chicken, tucking as you go and secure with toothpicks.
  • Reroll finished chicken in breadcrumbs before placing in dish if handling shook initial breadcrumbs free.
  • For cutlets, bake 30 minutes If you chose to use thicker breasts up the time to 40-50 minutes.