Horseradish Cheese Stuffed Chicken

We got our hands on some quality horseradish cheese and I whipped this up with great results. If you do not have horseradish cheese in your local store, try using Monterey Jack cheese with a thin spread of prepared horseradish, as it is very potent.This would also be great with pepper jack! This recipe is only for 2 since I only serve 2 but it is very easy to double. Enjoy!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

  • 2 chicken cutlets
  • 2 tablespoons horseradish cheddar cheese
  • 12 cup breadcrumbs
  • 1 12 tablespoons McCormick's Montreal Brand steak seasoning

directions

  • Preheat oven to 350°F.
  • Spray a glass baking dish with non stick spray or line with foil for easy clean up.
  • Mix breadcrumbs and steak seasoning in a shallow dish.
  • Roll chicken in breadcrumb mixture.
  • Place 1 tbsp of cheese on each breast.
  • Roll chicken, tucking as you go and secure with toothpicks.
  • Reroll finished chicken in breadcrumbs before placing in dish if handling shook initial breadcrumbs free.
  • For cutlets, bake 30 minutes If you chose to use thicker breasts up the time to 40-50 minutes.
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RECIPE MADE WITH LOVE BY

@Julia Lynn
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@Julia Lynn
Contributor
"We got our hands on some quality horseradish cheese and I whipped this up with great results. If you do not have horseradish cheese in your local store, try using Monterey Jack cheese with a thin spread of prepared horseradish, as it is very potent.This would also be great with pepper jack! This recipe is only for 2 since I only serve 2 but it is very easy to double. Enjoy!"
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  1. Julia Lynn
    We got our hands on some quality horseradish cheese and I whipped this up with great results. If you do not have horseradish cheese in your local store, try using Monterey Jack cheese with a thin spread of prepared horseradish, as it is very potent.This would also be great with pepper jack! This recipe is only for 2 since I only serve 2 but it is very easy to double. Enjoy!
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