Horseradish (Canned)

Recipe by Tara1183
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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • grated horseradish (trim skin with veggie peeler, wash and grind in a meat grinder or do in food processor) (I hear wearing goggles helps your eyes) Mix thoroughly with vinegar and salt using amounts as needed and pack into hot sterile jars.
  • I usually process in a hot water bath for 10 min for pints.
  • It is best to still store in the fridge, I think for colouring.
  • If you want it creamy a client told me to put the whole mixture back into the food processor and puree a bit, I havent tried it yet but he said that is how the big companies do it.
  • The heat all depends on the growing season and sometimes it gets hotter after stored.
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