Horseradish Burgers

Recipe by Graybert
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combines beef, steak sauce and salt; mix well.
  • Shape into 16 patties.
  • In a small bowl, combine cream cheese, horseradish and mustard.
  • Spoon about 1 Tblsp into the center of half of the patties; top with remaining patties.
  • Press edges to seal.
  • Grill, uncovered, over medium-heat for 10 minutes on each side or until meat is no longer pink.
  • Serve on buns.
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