Horseradish Baked Chicken
"This is Not just another chicken recipe."
- Ready In:
- 1hr 10mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1⁄2 cup white wine
- 4 skinless chicken breasts
- 1 tablespoon oil
- 2 1⁄2 tablespoons horseradish
- 1⁄2 cup apricot preserves
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon thyme
- 2 tablespoons fresh parsley, chopped fine
directions
- Preheat oven to 350 degrees.
- Using a pastry brush, baste each piece of chicken with the oil.
- Place the chicken in a greased 9X13 baking dish.
- Spread 1/2 tablespoon horseradish on the top of each breast.
- Bake, covered for about 30 minutes.
- While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
- Mix well.
- After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
- Baste the chicken with the sauce every 10 minutes.
- To serve, place the chicken on a platter and pour the sauce over the top.
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I was not sure what to expect with these ingredients, now I can say WOW! I reduced the mixture a bit on the stove top so it would thicken while cooking. I did need to add salt to my serving as it seemed to be missing something. I think I was missing the boneless/skinnless chicken baked vs the skin on with the bone flavor. Not sure why but there seems to be a difference. We really enjoyed this chicken and the left overs were even better. Thanks
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This wasn't our favorite taste, but it is a good recipe, and I suggest trying it if you are a horsey fan! The cooking times are a bit long I think, mine only cooked for 30 minutes total TOPS. Use a meat thermometer for best results! Glad I tried this, but probably won't make again, personal taste preference.
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Good, different recipe for those who like horseradsih. My husband wasn't thrilled about it, biut it was fine by me. I served it with steamed broccoli and pasta tossed with a little cream on the side.
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FABULOUS! Even my picky kids liked it. I will definitely make it again. It had a great taste and was easy to make...how can you beat that? Thanks for a great recipe!
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