Horseradish Baked Chicken

"This is Not just another chicken recipe."
 
Horseradish Baked Chicken created by yogiclarebear
Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Using a pastry brush, baste each piece of chicken with the oil.
  • Place the chicken in a greased 9X13 baking dish.
  • Spread 1/2 tablespoon horseradish on the top of each breast.
  • Bake, covered for about 30 minutes.
  • While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
  • Mix well.
  • After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
  • Baste the chicken with the sauce every 10 minutes.
  • To serve, place the chicken on a platter and pour the sauce over the top.
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RECIPE MADE WITH LOVE BY

@PollyB
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  1. Paka1931
    I was not sure what to expect with these ingredients, now I can say WOW! I reduced the mixture a bit on the stove top so it would thicken while cooking. I did need to add salt to my serving as it seemed to be missing something. I think I was missing the boneless/skinnless chicken baked vs the skin on with the bone flavor. Not sure why but there seems to be a difference. We really enjoyed this chicken and the left overs were even better. Thanks
     
  2. yogiclarebear
    Horseradish Baked Chicken Created by yogiclarebear
  3. yogiclarebear
    This wasn't our favorite taste, but it is a good recipe, and I suggest trying it if you are a horsey fan! The cooking times are a bit long I think, mine only cooked for 30 minutes total TOPS. Use a meat thermometer for best results! Glad I tried this, but probably won't make again, personal taste preference.
     
  4. Kasha
    Good, different recipe for those who like horseradsih. My husband wasn't thrilled about it, biut it was fine by me. I served it with steamed broccoli and pasta tossed with a little cream on the side.
     
  5. Kristin in Michigan
    FABULOUS! Even my picky kids liked it. I will definitely make it again. It had a great taste and was easy to make...how can you beat that? Thanks for a great recipe!
     
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