Horseradish Baked Chicken

Recipe by PollyB
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Using a pastry brush, baste each piece of chicken with the oil.
  • Place the chicken in a greased 9X13 baking dish.
  • Spread 1/2 tablespoon horseradish on the top of each breast.
  • Bake, covered for about 30 minutes.
  • While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
  • Mix well.
  • After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
  • Baste the chicken with the sauce every 10 minutes.
  • To serve, place the chicken on a platter and pour the sauce over the top.
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