Horseradish and Lemon New Potatoes
photo by GirlEatsWorld
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 16 small new potatoes
- 2 tablespoons prepared white horseradish
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon salt
- 1⁄4 cup butter
directions
- Heat water to boiling in large saucepan.
- Add whole potatoes and cook until tender, about 12-15 minutes.
- Meanwhile, in small bowl combine horseradish, lemon juice, garlic and salt.
- Mix well.
- When potatoes are done, drain.
- Cut in half.
- Melt butter over medium high heat in same saucepan used to cook potatoes.
- Add horseradish mixture, stirring well to combine and cook for about 2 minutes, stirring.
- Add potatoes, gently mix until coated.
- Serve warm.
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Reviews
-
I have to admit I was a bit skeptical about this recipe. I was afraid that it would be too tart for my liking. I made it anyway and was pleasantly surprised. I added creole seasonings to the butter and found the end result was slightly tart, but not overpowering and at the same time slightly sweet. I was also surprised with the tameness of the horseradish. DH and I really enjoyed this and will make it again.
-
These were so good!!! I used 4 large new potatoes and quartered them after cooking. Made the sauce in a small pan, tossed it all together in a bowl and reheated in the microwave just before serving. A bit of tang from the lemon (I used a bit more, as I love lemon) and the horseradish flavor but not the heat. Excellent. Even dh loved them, and he's not a big horseradish fan like I am.
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RECIPE SUBMITTED BY
GirlEatsWorld
United States
Pittsburgh - Animal lover. - Traveler - Lover of all things food