Horseradish and Lemon New Potatoes

"Horseradish and lemon make a delicious combo for these baby new potatoes. Simple to make! Don't let the amount of horseradish scare you off....it cooks up very subtle!"
 
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photo by GirlEatsWorld photo by GirlEatsWorld
photo by GirlEatsWorld
photo by teresas photo by teresas
Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Heat water to boiling in large saucepan.
  • Add whole potatoes and cook until tender, about 12-15 minutes.
  • Meanwhile, in small bowl combine horseradish, lemon juice, garlic and salt.
  • Mix well.
  • When potatoes are done, drain.
  • Cut in half.
  • Melt butter over medium high heat in same saucepan used to cook potatoes.
  • Add horseradish mixture, stirring well to combine and cook for about 2 minutes, stirring.
  • Add potatoes, gently mix until coated.
  • Serve warm.

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Reviews

  1. I make and review a lot of potato dishes but this one was special. It was simple to make and tasted great. I can imagine this lovely fresh tasting sauce over any sort of steamed veggies too. In fact, we had steamed asparagus tonight, and both loved it dipped in this sauce.
     
  2. I have to admit I was a bit skeptical about this recipe. I was afraid that it would be too tart for my liking. I made it anyway and was pleasantly surprised. I added creole seasonings to the butter and found the end result was slightly tart, but not overpowering and at the same time slightly sweet. I was also surprised with the tameness of the horseradish. DH and I really enjoyed this and will make it again.
     
  3. Both DH and I really liked the taste. We thought it was a bit on the dry side. I plan to make again, mixing extra horseradish and lemon juice and drizzle over the potatoes when they are done. Thanks, Kelly M. for posting
     
  4. These were so good!!! I used 4 large new potatoes and quartered them after cooking. Made the sauce in a small pan, tossed it all together in a bowl and reheated in the microwave just before serving. A bit of tang from the lemon (I used a bit more, as I love lemon) and the horseradish flavor but not the heat. Excellent. Even dh loved them, and he's not a big horseradish fan like I am.
     
  5. This was very good, easy, and quick. My idea of a good recipe! The flavors married nicely. Thanks Kelly M.
     
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RECIPE SUBMITTED BY

Pittsburgh - Animal lover. - Traveler - Lover of all things food
 
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