Hors D'oeuvre Meatballs

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READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE MEATBALLS:
  • In a large bowl mix the 2 lbs. ground beef, 2 eggs, 6 tablespoons breadcrumbs, 1/3 cup Italian garlic dressing, and the 1 teaspoons salt.
  • Take a 1/2 teaspoon and use to scoop heaping spoonfuls with.
  • Roll the spoonfuls to the shape that you want your meatballs to be.
  • Brown the meatballs underneath your oven's broiler.
  • FOR THE SAUCE:
  • Take the 1/3 cup minced onion, 1/3 finely chopped green pepper, and 4 tablespoons butter, and simmer the onions and pepper in the butter.
  • Then add the 2 cans tomato soup, 4 tablespoons brown sugar, 1 1/2 tablespoons vinegar, 2 tablespoons mustard, and 8 teaspoons of Worcestershire sauce in with the rest of your sauce ingredients.
  • WHEN BOTH SAUCE AND MEATBALLS ARE DONE:.
  • Simmer the meatballs in the sauce for about 20 minutes or so.
  • This all can be made the day before you wish to serve them as long as you refrigerate and then reheat when ready to serve.
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