Hors D'oeuvre Meatballs
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
100 meatballs
- Serves:
- 20
ingredients
-
FOR MEATBALLS
- 2 lbs ground beef
- 2 eggs
- 6 tablespoons breadcrumbs
- 1⁄3 cup Italian dressing (garlic)
- 1 teaspoon salt
-
FOR SAUCE
- 1⁄3 cup minced onion
- 1⁄3 cup finely chopped green pepper
- 4 tablespoons butter
- 2 cans tomato soup
- 4 tablespoons brown sugar
- 1 1⁄2 tablespoons vinegar
- 2 tablespoons mustard
- 8 teaspoons Worcestershire sauce
directions
-
FOR THE MEATBALLS:
- In a large bowl mix the 2 lbs. ground beef, 2 eggs, 6 tablespoons breadcrumbs, 1/3 cup Italian garlic dressing, and the 1 teaspoons salt.
- Take a 1/2 teaspoon and use to scoop heaping spoonfuls with.
- Roll the spoonfuls to the shape that you want your meatballs to be.
- Brown the meatballs underneath your oven's broiler.
-
FOR THE SAUCE:
- Take the 1/3 cup minced onion, 1/3 finely chopped green pepper, and 4 tablespoons butter, and simmer the onions and pepper in the butter.
- Then add the 2 cans tomato soup, 4 tablespoons brown sugar, 1 1/2 tablespoons vinegar, 2 tablespoons mustard, and 8 teaspoons of Worcestershire sauce in with the rest of your sauce ingredients.
- WHEN BOTH SAUCE AND MEATBALLS ARE DONE:.
- Simmer the meatballs in the sauce for about 20 minutes or so.
- This all can be made the day before you wish to serve them as long as you refrigerate and then reheat when ready to serve.
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