Horiatiki (Greek Villagers Salad)

Recipe by Little Italy
READY IN: 20mins
SERVES: 4
YIELD: 1 big dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry all ingredients. Cut the tomatoes in half, core them and cut each piece into 3rds.
  • Toss the tomatoes with the sliced onions, cucumber, olives, and peppers.
  • Sprinkle in the oregano, salt and olive oil, and lastly stir in the feta cheese. Serve at room temperature.
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