Horehound Candy

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READY IN: 2hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the dried horehound leaves in the quart of water for approximately 30 minutes.
  • Cover and let steep for 20 minutes.
  • Strain the liquid and discard the leaves.
  • Add sugar, syrup, and butter.
  • Cook mixture until it reaches hard crack stage (300 degrees F).
  • Pour into a greased pan and let cool.
  • Cut into small drop-like pieces.
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