Horehound Candy
- Ready In:
- 2hrs
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 1 cup dried horehound leaves
- 1 quart water
- 3 cups brown sugar
- 1 cup dark cane syrup
- 1 tablespoon butter
- 1 teaspoon cream of tartar
directions
- Simmer the dried horehound leaves in the quart of water for approximately 30 minutes.
- Cover and let steep for 20 minutes.
- Strain the liquid and discard the leaves.
- Add sugar, syrup, and butter.
- Cook mixture until it reaches hard crack stage (300 degrees F).
- Pour into a greased pan and let cool.
- Cut into small drop-like pieces.
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RECIPE SUBMITTED BY
I am from Indianapolis Indiana, and I love to find new recipes!
My mother has some wonderful recipes on this site. Her screenname is *~Christine~*