Horchata de Melon

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cantaloupe, skinned and chopped into a large measuring cup (seeds and juice included)
  • For every cup of pulp add
  • 1
    cup cold water
  • 1 12
    tablespoons sugar (or to taste)
  • 1 12
    teaspoons fresh lime juice (or to taste)
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DIRECTIONS

  • Place all ingredients in a blender and whirl until very smooth.
  • Refrigerate for at least 1/2 hour (and up to 8 hours).
  • When ready to serve, strain through a fine sieve and serve over ice cubes.
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