Horchata Cupcakes

Recipe by JLBurnell
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • beat together the sugar and the butter until light and fluffy, about 2-3 minutes.
  • sift flour, baking powder, salt, and cinnamon together.
  • mix the horchata and vanilla together.
  • add the flour mixture and horchata mixture to the butter/sugar in 3 parts alternating between flour and horchata and beating well after each addition.
  • in a clean mixer bowl, beat egg whites until soft peaks form.
  • fold egg whites into cake batter until incorporated.
  • scoop batter into the prepared cupcake pans.
  • bake in the 350 degree oven for approximately 20 minutes or until a toothpick comes out clean.