Hopscotch Treats
I always make these for Halloween and Thanksgiving. A favorite of my kids.
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READY IN: 25mins
YIELD: 2 1/2 dozen
UNITS: US
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DIRECTIONS
- Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
- In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
- Add the butterscotch mixture; stir to coat.
- Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
- Refrigerate for about 10 minutes or until set.
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