Hopscotch Treats

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
  • In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
  • Add the butterscotch mixture; stir to coat.
  • Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
  • Refrigerate for about 10 minutes or until set.
Advertisement