Hopscotch Treats
"I always make these for Halloween and Thanksgiving. A favorite of my kids."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
2 1/2 dozen
ingredients
- 1 cup butterscotch chips
- 1⁄2 cup crunchy peanut butter
- 2 cups miniature marshmallows
- 1 (3 ounce) can chow mein noodles
directions
- Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
- In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
- Add the butterscotch mixture; stir to coat.
- Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
- Refrigerate for about 10 minutes or until set.
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These are delicious ! We couldnt wait for them to cool! Personally i would use creamy peanut butter buts thats my choice, at our house we have to buy both. I have craved these gor aprox fifteen years.
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I always thought this was my grandmother's secret recipe (I've been eating these every holiday for 40 years) until I saw it posted here with a similar name (she calls hers "Hopscotchies". So glad to see it posted here in case I ever lose mine. So easy to make & to eat! -
First time I had these was in first grade. I'm 40+. I still think these are the best!!!! Thank you for putting this recipe in, I lost the one Mrs. P. wrote out for my grandmother. Gotta go get makin'!!!!!!! Yummy! -
The kids LOVE this! And so do the adults. I can bring these to any party or play date and know that I am going home with none! We always use creamy peanut butter. Quick, delicious and easy. -
These are so easy and SO delicious (and I don't even like butterscotch)!!! Everyone loves them. Thanks so much!
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