Hopscotch Treats

"I always make these for Halloween and Thanksgiving. A favorite of my kids."
 
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Hopscotch Treats created by Ladies of the Lake-
Ready In:
25mins
Ingredients:
4
Yields:
2 1/2 dozen
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ingredients

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directions

  • Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
  • In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
  • Add the butterscotch mixture; stir to coat.
  • Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
  • Refrigerate for about 10 minutes or until set.

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  1. Jenny R.
    These are delicious ! We couldnt wait for them to cool! Personally i would use creamy peanut butter buts thats my choice, at our house we have to buy both. I have craved these gor aprox fifteen years.
     
  2. Oscar11
    I always thought this was my grandmother's secret recipe (I've been eating these every holiday for 40 years) until I saw it posted here with a similar name (she calls hers "Hopscotchies". So glad to see it posted here in case I ever lose mine. So easy to make & to eat!
     
  3. fredegirlcooks
    First time I had these was in first grade. I'm 40+. I still think these are the best!!!! Thank you for putting this recipe in, I lost the one Mrs. P. wrote out for my grandmother. Gotta go get makin'!!!!!!! Yummy!
     
  4. It's Good to be Queen!
    The kids LOVE this! And so do the adults. I can bring these to any party or play date and know that I am going home with none! We always use creamy peanut butter. Quick, delicious and easy.
     
  5. zumbadanielle
    These are so easy and SO delicious (and I don't even like butterscotch)!!! Everyone loves them. Thanks so much!
     

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