Hope's Fresh Salsa

READY IN: 15mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart canned tomato, undrained
  • 1
    medium onion, any color
  • 2 -4
    jalapenos, to taste
  • 1
    bunch cilantro, washed and dried
  • 12
    teaspoon salt, helps to preserve it too
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DIRECTIONS

  • Gather cilantro like a flower bouquet with stems in your hand and leaves at the top.
  • Just below where leaves begin cut stems off and discard or save for another use.
  • Carefully cut jalapenos in half lengthwise and remove seeds for a less spicy salsa. Leave in if you like it spicier. (Note: if you are not a Texan- or even if you are- you may want to wear gloves to keep the hot juice off your hands. DO NOT touch your eyes or nose in the next few hours. IT BURNS!).
  • Put everything in blender and pulse until desired consistency.
  • Refrigerate and served chilled or eat at room temperature.
  • Great on chips and just about everything else!
  • Keeps for about a month in refrigerator.
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