Hop-Butterscotch Cookies

Hop-Butterscotch Cookies created by under12parsecs

These are possibly the most delicious oatmeal butterscotch cookie. Everyone loves them! Chocolate chips could be easily used in place of the butterscotch but I would recommend giving the butterscotch a try first.

Ready In:
13mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix all dry ingredients together.
  • Then add the wet ingredients.
  • If the batter is slightly stiff, add a few tablespoons of water to soften it up.
  • Put on un-greased baking sheets.
  • Bake for 8-10 minutes at 350.
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RECIPE MADE WITH LOVE BY

@Emmyalice
Contributor
@Emmyalice
Contributor
"These are possibly the most delicious oatmeal butterscotch cookie. Everyone loves them! Chocolate chips could be easily used in place of the butterscotch but I would recommend giving the butterscotch a try first."

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  1. under12parsecs
    These truly, truly are the best butterscotch cookies I've ever tasted. The cinnamon, oatmeal, and vanilla really make the butterscotch sing. This will be my go to recipe when I'm craving butterscotchy goodness. Yum, yum, double yum!
  2. under12parsecs
    Hop-Butterscotch Cookies Created by under12parsecs
  3. under12parsecs
    Hop-Butterscotch Cookies Created by under12parsecs
  4. Emmyalice
    These are possibly the most delicious oatmeal butterscotch cookie. Everyone loves them! Chocolate chips could be easily used in place of the butterscotch but I would recommend giving the butterscotch a try first.
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