Hop-Butterscotch Cookies

Name: Hop-Butterscotch Cookies
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 1/2 dozen, 30 serving(s)
Ingredients: 3/4 cup white sugar; 3/4 cup brown sugar; 1/2 cup old fashioned oats (The big flakes); 1 cup quick-cooking oats; 1 cup butterscotch chips; 3/4 cup all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 cup butter (or margarine); 1 egg; 1/2 teaspoon vanilla

(1)

Recipe by Emmyalice

These are possibly the most delicious oatmeal butterscotch cookie. Everyone loves them! Chocolate chips could be easily used in place of the butterscotch but I would recommend giving the butterscotch a try first.

READY IN: 13mins

SERVES: 30

YIELD: 2 1/2 dozen

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup white sugar
³⁄₄

cup brown sugar
¹⁄₂

cup old fashioned oats (The big flakes)
1

cup quick-cooking oats
1

cup butterscotch chips
³⁄₄

cup all-purpose flour
1

teaspoon cinnamon
1

teaspoon baking powder
1

teaspoon baking soda
³⁄₄

cup butter (or margarine)
1

egg
¹⁄₂

teaspoon vanilla

DIRECTIONS

Mix all dry ingredients together.
Then add the wet ingredients.
If the batter is slightly stiff, add a few tablespoons of water to soften it up.
Put on un-greased baking sheets.
Bake for 8-10 minutes at 350.

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Hop-Butterscotch Cookies

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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