Hoosier Meatloaf With Jack Daniels Sauce

Recipe by weekend cooker
READY IN: 1hr 25mins
SERVES: 6-8
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
  • In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
  • Pour into meat mixture and blend with hands until thoroughly mixed.
  • Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
  • For the sauce, pour stock from meatloaf pan into a small saucepan.
  • Add onion, and cook until tender, for about 5 minutes.
  • Add stewed tomatoes, Jack Daniels and nutmeg.
  • Cover and simmer 15 minutes. Serve over warm slices.
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