Hoosier Hard-Boiled Egg Casserole

Name: Hoosier Hard-Boiled Egg Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 8 hard-boiled eggs, coarsely chopped; 2 cups chopped celery; 1/2 cup chopped walnuts; 2 scallions, chopped (white plus green parts); 1/2 green pepper, diced; 1 cup mayonnaise (light is OK) or 1 cup Miracle Whip (light is OK); salt (optional); pepper; 1 cup grated sharp cheddar cheese; 1 (1 ounce) bag potato chips, crushed

Recipe by echo echo

A pretty cheap main dish to stretch your budget. Can also be a one-dish breakfast. I say below that light mayo (low-fat) is okay, but I think NON-fat tastes yucky and would not use that. I'm not that wild about cooked celery, so I substitute chopped zucchini or other vegetable for the celery, but that's just me.