Honuran Ponche De Pina (Hot Pineapple Punch)

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READY IN: 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel pineapples; chop or shred.
  • Add water and let stand overnight.
  • Put in large saucepan with spices, sugar, and coconut milk.
  • Boil for 5 minutes.
  • Strain liquid into large pitcher.
  • Add rum and serve hot.
  • NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut.
  • Let stand for several hours.
  • Squeeze through a cloth.
  • Woman's Day.
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