Honolulu Mai Tai Jello Shots
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 1 (3 ounce) box jello tropical punch gelatin
- 1 cup boiling water
- 1⁄2 cup dark rum
- 1⁄4 light rum
- 1⁄4 cup pineapple juice
directions
- Combine jello with boiling water and stir till dissolved.
- Add Pineapple Juice and rums.
- Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!