Hong Kong-Style Fish from Atlanta Fish Market

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. Reduce heat to low to keep warm.
  • In a large skillet, heat sesame and olive oils. Add spinach and toss until wilted. Season with pepper and set aside.
  • Steam or saute fish until just done. Do not overcook.
  • to assemble: In a large soup bowl, place a bed of spinach. Rest fish on top of spinach and garnish with ginger and green onions. Pour soy broth over fish and serve.
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