Hong Kong Style Chile Oil

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READY IN: 13mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup peanut oil
  • 12
    cup sesame oil
  • 1
    cup dried hot red chile, quartered
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DIRECTIONS

  • Heat peanut oil in a small saucepan. Add sesame oil and warm for a minute. Stir in chopped peppers and ground cayenne.
  • Stir well and let stand for 1 hour.
  • Strain and pour into a jar. Store in the refrigerator.
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