Hong Kong Ribs

Recipe by Shington
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READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll ribs in flour mixed with salt.
  • Brown well in fat in heavy pan.
  • Combine ginger, garlic, soy sauce and lemon juice and pour over ribs.
  • Cover and bake in preheated moderate oven (325 degrees) for 2 hours, basting frequently with the sauce.
  • Uncover and bake or broil a few minutes longer to crisp the ribs.
  • Ribs may be soaked in soy sauce before browning to intensify flavor.
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