Hong Kong Primavera With Spicy Peanut Sauce

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghettini according to directions but without salt.
  • Drain and toss with the green onions.
  • Combine water, peanut butter, soy sauce, vinegar and sugar, blend until smooth. Add dash of Tabasco (or cayenne) and set aside.
  • Add oil to the wok: stir in the carrots, peas, ginger and garlic.
  • Cook over medium-high heat, stirring constantly for 30 seconds.
  • Stir in the cabbage and peanut sauce.
  • Cook, stirring constantly for 1 minute or until the cabbage is wilted.
  • Add to the pasta and toss well.
  • Serve hot, cold or at room temperature.
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