Hong Kong Primavera With Spicy Peanut Sauce
Oooo yummers!!!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3ounces spaghettini
- 2
- 1⁄4cup water
- 2tablespoons creamy peanut butter
- 1tablespoon low sodium soy sauce
- 2teaspoons rice vinegar
- 1teaspoon sugar
- 1dash Tabasco sauce
- 2teaspoons sesame oil
- 2⁄3
- 1⁄4cup frozen green pea
- 1
- 2
- 4
Advertisement
DIRECTIONS
- Cook spaghettini according to directions but without salt.
- Drain and toss with the green onions.
- Combine water, peanut butter, soy sauce, vinegar and sugar, blend until smooth. Add dash of Tabasco (or cayenne) and set aside.
- Add oil to the wok: stir in the carrots, peas, ginger and garlic.
- Cook over medium-high heat, stirring constantly for 30 seconds.
- Stir in the cabbage and peanut sauce.
- Cook, stirring constantly for 1 minute or until the cabbage is wilted.
- Add to the pasta and toss well.
- Serve hot, cold or at room temperature.
Advertisement