Hong Kong Chicken Salad

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare marinade by placing mustard in a small bowl and gradually adding sesame oil stirring to remove lumps.
  • Add soy sauce and mix well.
  • Reserve 1 cup marinade for chicken, and set remaining marinade aside.
  • Cut chicken into bite-size pieces and place in reserved 1 cup of marinade.
  • Heat oil to 350 degrees.
  • Drop cellophane noodles into hot oil in small batches.
  • When the noodles"explode", remove immediately and place on paper towels to drain.
  • Continue cooking batches of noodles until all have been cooked.
  • Cook won ton strips in oil in small batches until lightly browned.
  • Drain on paper towels.
  • Drop nuts in oil and cook until lightly browned.
  • Drain on paper towels.
  • Using a large oblong platter, arrange lettuce on platter.
  • Layer won ton strips over lettuce.
  • Layer cellophane noodles over won ton strips.
  • Layer marinated chicken over noodles.
  • Sprinkle with green onions and nuts and either drizzle with remaining marinade or serve marinade with the salad.
  • Garnish with chopped parsley and serve immediately.
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