Hong Kong Burgers

Recipe by Cadillacgirl
READY IN: 15mins
SERVES: 5
YIELD: 5 burgers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine burger ingredients until just combined.
  • Shape into 10 patties.
  • Grill for about 4 minutes, flip, and grill 4 minutes longer (depending on your grill and how fast the burgers cook).
  • Just before the burgers are done, put a cheese slice on 5 patties until melted and remove from grill.
  • Combine the chili sauce and the mayo to make the sauce.
  • Cut each hamburger bun into 3 slices (think of a Big Mac bun).
  • Place a plain patty on the bottom with some sauce, then the middle of the bun, then a cheese patty, a slice of tomato, some lettuce, put some sauce on the top bun, and put'er on top.
  • Serve with lots of napkins!
Advertisement