Hong Kong Borscht

Recipe by Dienia B.
READY IN: 3hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • brown ox tail in oil.
  • add tomato paste.
  • add spices.
  • add onion.
  • add celery.
  • add carrots.
  • add garlic.
  • add water.
  • add bouillon cubes
  • simmer for 2 hours.( i put in crock pot because it was starting to burn on stove top and worked great ).
  • if using crock pot add everything here
  • add rest of ingredients.
  • simmer for 1 hours.
Advertisement