Honeysuckle 75

Honeysuckle 75 created by Kate Richards

A riff on the classic French 75 cocktail utilizing fragrant, edible honeysuckle simple syrup. (Not all varieties of honeysuckle are edible, please use caution when selecting your blooms).

Ready In:
35mins
Serves:
Units:

ingredients

  • 1 ounce honeysuckle syrup (instructions below)
  • 1 ounce gin
  • 34 ounce fresh grapefruit juice
  • 2 ounces dry sparkling wine
  • 3 honeysuckle fresh edible flowers (to garnish)

directions

  • Make ahead: Honeysuckle Simple Syrup.
  • Bring 1 cup of granulated sugar and 1 cup of water to boil over medium high heat, stirring until sugar is fully dissolved. Add one cup of washed, de-stemmed edible honeysuckle blossoms and 1/8 teaspoon of lemon juice and remove pot from heat. Cover and let steep for approximately 30 minutes until room temperature. Strain liquid through a fine mesh strainer in to an airtight container and refrigerate.
  • In a shaker with ice, combine honeysuckle syrup, gin, and grapefruit juice. Shake until chilled and strain into a champagne flute or coupe. Top off with sparkling wine and garnish with fresh honeysuckle blossoms.
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RECIPE MADE WITH LOVE BY

@Kate Richards
Contributor
@Kate Richards
Contributor
"A riff on the classic French 75 cocktail utilizing fragrant, edible honeysuckle simple syrup. (Not all varieties of honeysuckle are edible, please use caution when selecting your blooms)."
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  1. Kate Richards
    Honeysuckle 75 Created by Kate Richards
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  2. Kate Richards
    Honeysuckle 75 Created by Kate Richards
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  3. Kate Richards
    Honeysuckle 75 Created by Kate Richards
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  4. Kate Richards
    Honeysuckle 75 Created by Kate Richards
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  5. Kate Richards
    A riff on the classic French 75 cocktail utilizing fragrant, edible honeysuckle simple syrup. (Not all varieties of honeysuckle are edible, please use caution when selecting your blooms).
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