Honeymoon Crumble

"Super simple dump and pour recipe."
 
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Ready In:
55mins
Ingredients:
5
Yields:
1 9" x 11" pan
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ingredients

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directions

  • Grease the bottom of 9x11" casserole dish.
  • Spread the pineapple and cherry filling in the dish.
  • Melt the butter and mix with the cake mix and coconut to make the crumble.
  • Sprinkle the crumble over the top of the fruit.
  • Bake at 350 degrees for 45 minutes.

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RECIPE SUBMITTED BY

I am a former avid 4-Her with many awards for Food and Nutrition. My current occupation is Computer Trainer and Mother of two boys. I love to experiment in the kitchen and my husband can't understand how I never follow a recipe exactly nor use exact measurements, but he loves everything I cook. I learned to cook by pinch of this, glug of that, handful of the other thing.
 
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