Honeymoon Chicken Fricassee!

Recipe by Debber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 5-10
YIELD: 1 cake pan
UNITS: US

INGREDIENTS

Nutrition
  • 3 -6
    tablespoons flour
  • 2
    teaspoons paprika
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 3 -6
    tablespoons butter
  • 1
    broiler-fryer chicken, cut in pieces (or 10 drums & thighs)
  • 1
    (10 ounce) can cream of mushroom soup (see note)
  • 1
    (10 ounce) soup can milk or 1 cream
  • 1
    (4 ounce) can sliced mushrooms, drained (optional)
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DIRECTIONS

  • Preheat oven to 375.
  • Combine dry ingredients on a plate; brush chicken pieces with butter, dip into flour mixture.
  • Arrange chicken in 13x9 pan; sprinkle any remaining flour over the meat.
  • Bake for 20 minutes.
  • Meanwhile, combine soup & milk in a bowl, and zap in the microwave (or stovetop in a pot), until hot & bubbly; stir well, add mushrooms if used.
  • NOTE: Add an extra can of soup if you'd like a LOT of gravy.
  • Drain fat from chicken; pour soup mixture over the meat.
  • COVER pan with foil, continue baking until the meat is tender--about 40 minutes; juices will run clear when pierced with fork or knife-point.
  • Remove foil and bake for 10 more minutes.
  • SERVE: Ladle gravy over rice or egg noodles. A serving of broccoli or corn -- and -- "dinner is served!".
  • LEFTOVER MEAT: Pick meat from bones, mix with leftover rice and gravy, spoon into a serving/baking dish--next day, reheat in the microwave for "Fricasserole"!
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