Honeyed Chicken and Pineapple

Recipe by Leta8076
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken in half or thirds for manageable serving size pieces.
  • Coat chicken with cornstarch.
  • Heat vegetable oil in fry pan over high heat.
  • Add chicken pieces and cook until golden brown.
  • Drain on paper toweling and set aside.
  • Pour all but 2 Tbls of oil out of the pan.
  • Stir-fry the ginger and garlic in the oil over medium heat about 1 minute.
  • Add pineapple and pepper strips to ginger mixture.
  • Stir-fry over high heat 2 minutes.
  • Remove from pan.
  • Mix water and remaining 2 tsp cornstarch.
  • Blend in honey, bouillon granules and sesame oil.
  • Pour mixture into pan.
  • Cook and stir over high heat until mixture boils and thickens.
  • Place the chicken and pineapple-pepper mixture in a baking dish.
  • Top with honey sauce and green onions.
  • Bake at 350 F for 30 minutes or until chicken is tender.
  • *Theoriginal recipe calls for 1 whole chicken, cut up Chinese style into serving pieces.
  • I find the chicken breasts easier to use, and we prefer the boneless meat.
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