Honeyed Apple Pratie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place mashed potato in a bowl.
  • Sift the flour, sugar and baking powder over potato mash.
  • Mix to form a stiff dough.
  • Refrigerate this pastry for 30 minutes.
  • Meanwhile: Peel and core apples, cut them into 1/2 inch slices, cover with water to prevent browning while rolling out pastry.
  • Lightly grease an 8 inch pie plate.
  • Divide pastry in half.
  • Roll out one half to fit base of pie plate.
  • Drain and pat dry apple slices,arrange them over pastry base and sprinkle with cinnamon and drizzle with honey.
  • Roll out remaining half of pastry to cover top of pie.
  • Trim edges.
  • Cut three deep slits into pastry for steam vents.
  • Glaze with water and sprinkle sugar.
  • Bake 30-40 minutes or until golden.
  • Serve immediately.
  • Whipped cream or even vanilla ice cream is a perfect accompaniment.
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