Honeydew With Creme De Cassis

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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the melon and then cut the melon into quarter wedges. Scrape out seeds.
  • Sprinkle each quarter with lime juice.
  • Place the melon wedges on 4 plates and pour 1 tablespoon of creme do cassis over each serving.
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