Honeydew Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 4
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, mash 1/3 cup Splenda and lime peel with a spoon to release oils.
  • Let stand 5 to 10 minutes.
  • Stir 1/2 cup lime juice into lime mixture.
  • Pour mixture through a fine strainer into a blender or food processor; discard lime peel.
  • Add melon, a portion at a time, and whirl until smooth.
  • Return puree to bowl. Taste, and if desired, add more Splenda and lime juice.
  • Nest bowl in ice and stir often until mixture is cold, 5 to 10 minutes.
  • Place the bowl in the freezer and allow to freeze until solid.
  • With a mixer, beat the mixture until creamy and return to the freezer. Freeze until solid.
Advertisement