Honeycrisp Apple Salad Stack

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine water and juice of one lemon. Thinly slice the apples, pears, and fennel and place the slices in the lemon-water immediately to prevent browning.
  • To make the vinaigrette, whisk together the dressing ingredients.
  • Drain the sliced fruits. Stack the sliced fruits, layering bleu cheese and arugula between the pieces. (Each stack should be about 3 layers high.).
  • Garnish with arugula leaves. Drizzle vinaigrette over top. Salt and pepper to taste.
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