Honeycomb Cake

Recipe by Britgal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Caramelize sugar over low heat in a saucepan until its golden brown, Stir at all times.
  • Add water to the caramel. Be careful as the hot caramel will splash when water is added.
  • Melt butter in hot syrup.Let cool.
  • preheat oven to 180 Celsius In a mixing bowl lightly beat eggs with hand whisk. Add condensed milk and mix well.
  • Sift flour and baking soda into another bowl. Pour egg mixture into egg mixture and mix well.
  • Add cooled syrup into batter. Pour into a greased 8 x 3 cake pan.
  • Leave batter aside for 5 minutes to enable baking soda to react. It will be runny.
  • Bake cake for 1 hour until skewer inserted in centre comes out clean.
  • Let cake sit for 5 - 10 minuts before turning it out. Cool before cutting.
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