Honey Yogurt Sorbet With Fresh Fruits
- Ready In:
- 6hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 vanilla bean
- 1⁄2 cup sugar
- 1⁄2 cup water
- 2 cups whole yogurt
- 1 lemon, juice of
- 1 cup lavender honey
- 1 pint raspberries
- 1 pint strawberry
- 1 pint blackberry
- 1 pint blueberries
directions
- Split vanilla bean and scrape out seeds using the granulated sugar (rubbing the sugar along the seeds gets more out).
- Put vanilla, sugar, and water in a small pot and boil. Cool.
- Using an immersion blender, mix the sugar syrup and remaining ingredients together.
- Freeze in an ice cream machine (according to manufacturer's instructions).
- Serve with fresh berries.
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