Honey Yogurt Sorbet With Fresh Fruits

Submitted by greysangel

"I made this at my one day class held at the Institute of Culinary Education here in NYC. The honey flavor is divine and I fell in love with this dessert."

 

• Ready In: 6hrs 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 vanilla bean
• 1⁄2 cup sugar
• 1⁄2 cup water
• 2 cups whole yogurt
• 1 lemon, juice of
• 1 cup lavender honey
• 1 pint raspberries
• 1 pint strawberry
• 1 pint blackberry
• 1 pint blueberries

directions

1. Split vanilla bean and scrape out seeds using the granulated sugar (rubbing the sugar along the seeds gets more out).
2. Put vanilla, sugar, and water in a small pot and boil. Cool.
3. Using an immersion blender, mix the sugar syrup and remaining ingredients together.
4. Freeze in an ice cream machine (according to manufacturer's instructions).
5. Serve with fresh berries.