Honey Whole Wheat Bread (Bread Machine)

Submitted by ratherbeswimmin

"Beth Hensperger; 1 1/2 lb. loaf"

 

• Ready In: 3hrs 15mins
• Ingredients: 11
• Serves: 10

ingredients

• 1⁄3 cup water
• 1⁄2 cup milk
• 1⁄4 cup honey
• 1 large egg
• 1 tablespoon butter, cut into pieces
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 2 1⁄4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

directions

1. Add all ingredients to the pan according to the order in the manufacturer's instructions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.