Honey Whole Wheat Bread

READY IN: 3hrs 30mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Combine butter, molasses, honey and salt and mix well.
  • Add yeast mix and gradually add the flours.
  • Knead until smooth.
  • Place in an oiled bowl and let rise until double (about 2 hours).
  • Punch down and let the dough rest for about 5 minutes.
  • Divide the dough in half and shape into loaves.
  • Place the loaves in greased pans and let rise for about 1 hour.
  • Bake at 375 degrees for 35-40 minutes.
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