Honey Vindaloo Glazed Chicken Wings

Recipe by Latchy
READY IN: 54mins
YIELD: 48 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken wings into 3 pieces at the joints, reserve wing tips for stock.
  • Combine remaining ingredients in a large bowl with chicken, toss to coat chicken in marinade.
  • Cover refrigerate 3 hours or overnight.
  • Preheat oven to hot.
  • Place undrained chicken on oiled rack over baking dish.
  • Roast uncovered in hot oven for about 40 mins until browned and cooked through, turning once during cooking.
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