Honey Vanilla Pound Cake

Recipe by Elly in Canada
READY IN: 1hr
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325ºF (160ºC).
  • Butter an 8 x 4-inch (1.5-L) metal loaf pan.
  • Combine flour and baking powder in a bowl. In a large bowl, using an electric mixer, beat butter with sugar until very pale and fluffy.
  • Beat in eggs until blended. Beat in honey and vanilla.
  • Using a wooden spoon, stir in flour mixture in 2 additions, just until blended.
  • Spread into prepared pan, smoothing top.
  • Bake for about 45 minutes or until a tester inserted in the centre comes out clean. Let cool in pan on a wire rack for 20 minutes.
  • Remove pan and let cake cool completely on rack.
  • Cut cake into slices with a serrated knife. Serve topped with Honeyed Mixed Berries.
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