Honey Taffy

An easy to make sweet.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

  • 9 ounces sugar (granulated or caster)
  • 4 fluid ounces water
  • 3 12 fluid ounces honey

directions

  • Put all the ingredients into a heavy based pan, and heat gently until the sugar dissolves.
  • Bring to the boil and boil rapidly until the syrup reaches the soft crack stage, or 145oC (290oF), measured on a sugar thermometer.
  • Pour onto a greased marble slab and allow to cool until lukewarm, pulling the edges towards the centre, so they don't become too hard.
  • With greased hands, pull and stretch the taffy, until it becomes light in colour, and more elastic.
  • Form a rope, and cut into pieces with shap kitchen scissors or a heavy knife. Wrap in clingfilm or waxed paper.
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RECIPE MADE WITH LOVE BY

@Damie-anne
Contributor
@Damie-anne
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"An easy to make sweet."
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  1. Damie-anne
    An easy to make sweet.
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