Honey Taffy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
YIELD: 25 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 9
    ounces sugar (granulated or caster)
  • 4
    fluid ounces water
  • 3 12
    fluid ounces honey
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DIRECTIONS

  • Put all the ingredients into a heavy based pan, and heat gently until the sugar dissolves.
  • Bring to the boil and boil rapidly until the syrup reaches the soft crack stage, or 145oC (290oF), measured on a sugar thermometer.
  • Pour onto a greased marble slab and allow to cool until lukewarm, pulling the edges towards the centre, so they don't become too hard.
  • With greased hands, pull and stretch the taffy, until it becomes light in colour, and more elastic.
  • Form a rope, and cut into pieces with shap kitchen scissors or a heavy knife. Wrap in clingfilm or waxed paper.
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