Honey & Sriracha Chicken

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam carrots for 7 minutes.
  • Add chicken to wok and cook til done.
  • Remove from wok.
  • Add water,sriracha,soy sauce,garlic,sugar and honey.
  • Bring to a boil and whisk in 2 TBsp cornstarch and 2 TBsp water until thick.
  • Add chicken and carrots to sauce.
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